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Dark Chocolate Cube

Name: Dark Chocolate Cube
Brand: SEO Demo
Price: 400 INR
Availability: InStock

Price 400 INR/ Piece

Get a Price/Quote

MOQ : 1000 Pieces

Dark Chocolate Cube Specification

Protein (%)
4.3%

Moisture (%)
Max 2%

Fiber
1.8%

Texture
Smooth, Firm

Application
Baking, Confectionery, Dessert Topping

Storage Instructions
Store in a cool, dry place below 25C

Ph Level
5.4 - 6.2

Sugar Content
35%

Appearance
Dark brown cubes

Additional Ingredient
Sugar, Cocoa Solids, Cocoa Butter, Emulsifier (INS 322), Artificial Flavouring Substances (Vanillin)

Shape
Cube

Fat Contains (%)
Min 28%

Weight
500g

Flavor
Rich Cocoa

Shelf Life
12 Months

Pack Size
Carton Box

Eggless
Yes

Vegetarian
Yes

Melting Point
35C - 37C

About Dark Chocolate Cube

My Dreem Dark Cube Chocolate is a small cube shaped dark chocolate product marketed as Dark Cube with Original Cocoa. The manufacturers brochure lists it in Rs 1 per unit with 100 pieces per box and 36 boxes per outer box.

Basic details

Brand My Dreem

Product Dark Cube

Type Dark chocolate cocoa based confectionery

Shape Small cube

Highlight With Original Cocoa

Pack format 100 pieces per box

Listed unit price Rs 1 per piece in the brochure

A current marketplace listing also describes a 300 g Dark Cube product as having a smooth texture and rich flavor.

Premium Ingredient Blend

Dark Cube is skilfully crafted using a balanced combination of cocoa solids, cocoa butter, sugar, and emulsifier (INS 322), enhanced by the aroma of artificial vanillin flavour. With a minimum fat content of 28% and a protein content of 4.3%, these cubes deliver a luxuriously smooth texture and intense chocolate flavour.

Multi-Use Versatility

Ideal for professional and home use, Dark Cube is suitable for baking, fine confectionery, and as a decadent dessert topping. Its solid, cube-shaped design allows easy portioning and controlled melting at 35-37C, making it perfect for a variety of culinary creations.

Long Shelf Life and Storage

With a shelf life of 12 months, Dark Cube maintains freshness when stored in a cool, dry environment below 25C. The carton box packaging ensures product integrity, protecting the dark brown cubes from moisture and external contaminants during storage and transport.

FAQ's of Dark Cube:

Q: How should Dark Cube be stored to maintain its quality?

A: Store Dark Cube in a cool, dry place below 25C to preserve its texture and flavour. Avoid exposure to direct sunlight and humidity to ensure optimal shelf life.

Q: What makes Dark Cube suitable for baking and dessert topping applications?

A: Dark Cube has a rich cocoa flavour, smooth and firm texture, and a consistent melting point (35-37C), making it ideal for baking, confectionery, and dessert garnishing.

Q: When does Dark Cube reach its melting point and how does this benefit its usage?

A: Dark Cube melts at 35-37C, allowing it to be easily incorporated into recipes or used as a topping without losing its distinctive texture or flavour during culinary processes.

Q: Where is Dark Cube manufactured and distributed?

A: Dark Cube is manufactured, exported, imported, and supplied by a reputable company in India, ensuring wide distribution and consistent quality standards.

Q: What is the process behind the rich flavour and smooth texture of Dark Cube?

A: The cubes are crafted from carefully selected ingredients-cocoa solids, cocoa butter, sugar, and emulsifiers-combined in precise proportions for a balanced, rich cocoa taste and smooth mouthfeel.

Q: Why is Dark Cube considered a vegetarian and eggless product?

A: Dark Cube contains no egg or animal-derived ingredients and uses soy-based emulsifiers, making it suitable for vegetarians and those following an egg-free diet.

Q: What are the health benefits of using Dark Cube in culinary applications?

A: While primarily an indulgence, Dark Cube offers the richness of cocoa and a notable 4.3% protein content, and being low in moisture, it assists in extending product shelf life and stability in recipes.

Technical Details